Fried Bread Balls and Cheese

Ingredients

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The following ingredients have 4 Servings

• 1 loaf french bread (torn into small bite sized pieces)
• Plenty of olive oil
• 2-3 balls Burrata or any other soft cheese
• Prosciutto
• 1 recipe Basil Vinaigrette
• Small Heirloom Tomatoes (quartered)
• Castelvetrano Olives
• Thinly sliced salami

Instruction

• Heat about 1/2 cup of olive oil in a medium skillet. Add a few bread balls to the hot oil and saute for a few minutes until just golden and slightly crispy. Remove and drain on paper towel. Repeat until all the bread is fried.
• On a medium platter arrange the bread, cheese, meats, olives, a small container of basil vinaigrette and tomatoes. DIY the perfect bite as needed.