Ingredients
The following ingredients have 5 Servings
- 6 cups cold water
- 1/4 cup kosher salt
- 1/4 cup packed brown sugar
- 4 garlic cloves (smashed)
- 2 tablespoons red chile flakes
- 4 to 6 (1 1/2 to 2 lbs) boneless, skinless chicken thighs
- 2 cups buttermilk
- 1 teaspoon celery salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- 1 large egg
- 3 to 4 cups mild vegetable oil (for frying (at least 2-inches or 5-cm deep))
- 2 cups all-purpose flour
- 2 tablespoons freshly ground black pepper
- Your fave local honey (they use wildflower honey at Egg Shop)
- Coarse sea salt
