Ingredients

The following ingredients have 4 Servings
  • 1 16 oz pack of bologna
  • 1 10 oz jar of hellmans mayo
  • 1 teaspoon of pepper
  • 4 eggs
  • 1/4 cup of sweet relish

Instruction

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Remove from hot water, cool, peel and chop.
  • Take the bologna and chop up small (BUT dont mash it- you want to keep the texture)
  • Fry the bologna in a large saute pan until it starts to brown, remove from heat and set aside until cooled.
  • Once cooled, mix the bologna with the eggs, relish and mayo- until well combined.
  • Refrigerate 2 to 3 hours, or until chilled.
  • serve on a bun OR regular ole white bread
  • ENJOY!