Ingredients

The following ingredients have 4 Servings
  • 1 small can of five biscuits
  • ½ cup sugar
  • 2 tablespoons cinnamon
  • oil for frying ( (I used sunflower oil))

Instruction

  • Cut each biscuit into eight pieces. Mix the cinnamon and sugar together.
  • Prepare a baking tray with paper towels.
  • Cover the bottom of a heavy skillet or saucepan with about a half inch of oil. Heat over medium high heat until shimmering.
  • Work in batches and carefully drop 8 to 10 pieces into the hot oil.
  • They will puff and may float a little bit. Turn them over with a fork.
  • When both sides are nice and golden, transfer to the paper towels to drain. Sprinkle with or roll in the cinnamon sugar
  • Repeat until all the biscuit pieces are cooked.
  • To make the cones, cut a piece of parchment paper into 5 inch squares (or something close, you don't have to be exact). Form into a cone and fold the tip up to close the bottom. Secure it in place with a little tape if you like.