Ingredients

The following ingredients have 4 Servings
  • ½ cup All-Purpose Flour ((70 grams))
  • 3 tablespoons Milk
  • 1 teaspoon Rum (, optional)
  • 1 Large Egg
  • 1 tablespoon Granulated Sugar (or Vanilla Flavored Sugar)
  • 2 Large Apples
  • 1¼ cup Vegetable Oil ((300 ml))
  • ¼ cup Granulated Sugar (or Powdered Sugar)
  • 1 teaspoon Ground Cinnamon

Instruction

  • In a soup bowl, mix flour + milk + rum + egg + 1 tablespoon sugar until you get nice smooth batter.
  • Wash and peel the apples. Slice them into thin slices (you should get 5-6 slices out of each apple) and remove the core using a small round cookie cutter. Or use apple corer, if you have one.
  • Heat up the oil in a frying pan.
  • Dip each ring in the batter and fry until both sides are golden brown. Frying 12 apple slices takes about 5 minutes.
  • Place each apple ring onto a paper kitchen towel to get rid of the excess oil.
  • While still warm, coat them in cinnamon sugar (mix sugar & cinnamon in a bowl).