Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp coconut oil
  • 2 large sliced into 1" chunks (or 3 small bananas)
  • 1 tsp cinnamon

Instruction

  • Add the coconut oil to a large skillet and heat over high heat until oil 'melts.'
  • Add the banana slices to the hot oil and add a couple dashes of cinnamon, tossing well.
  • Cook over medium-high heat for 4 to 5 minutes, tossing and stirring often.
  • Serve Fried Bananas as dessert or snack.