Ingredients
The following ingredients have 7 Servings
- 1 1/3 cups self-rising flour
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 1/2 teaspoons paprika
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon baking powder
- 1 teaspoon ground avocado leaf powder (optional)
- One (11-ounce) bottle Sol beer (or any lager of choice)
- 3/4 cup mayonnaise
- 2 teaspoons chipotle paste or puréed canned chipotles in adobo (plus more, if desired)
- 1 clove garlic (peeled)
- 6 to 8 ripe avocados
- Mild vegetable oil (for deep-frying)