Ingredients

The following ingredients have 7 Servings
  • 1 1/3 cups self-rising flour
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon baking powder
  • 1 teaspoon ground avocado leaf powder (optional)
  • One (11-ounce) bottle Sol beer (or any lager of choice)
  • 3/4 cup mayonnaise
  • 2 teaspoons chipotle paste or puréed canned chipotles in adobo (plus more, if desired)
  • 1 clove garlic (peeled)
  • 6 to 8 ripe avocados
  • Mild vegetable oil (for deep-frying)

Instruction