Ingredients

The following ingredients have 4 Servings
  • 1- (14-ounce) can whole artichoke hearts
  • 1/4 cup extra virgin olive oil
  • 3 cloves garlic, (minced)
  • 3 tablespoons mayonnaise
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon chopped fresh rosemary

Instruction