Ingredients

The following ingredients have 4 Servings
  • 6 medium size apples (I use gala) (peeled, cored and cut into wedges. )
  • 2 Tbsp. cornstarch
  • 3 tsp. lemon juice
  • 1/3 cup packed light brown sugar
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 2 tsp. pure maple syrup (can use pancake syrup)
  • 1/4 cup salted melted butter
  • 1 tsp. vanilla extract

Instruction

  • Peel apples and cut into wedges. I used an apple corer & slicer.
  • NOTE: I am a slow apple peeler, so what I like to do is fill a bowl of cold water, I even add some ice cubes in it, once I am done peeling and cutting into wedges I put them in the water, submerged. This way they don’t have time to turn brown before I put them in my slow cooker.
  • Place the apple pieces into the slow cooker.
  • Sprinkle the cornstarch and the lemon juice. Mix until all apples are coated. You will have a milky liquid in the bottom, and it is ok.
  • Sprinkle the brown sugar, cinnamon, and nutmeg.
  • Add the maple syrup, melted butter and vanilla.
  • Mix until all apples are coated with the sugar/spices.
  • Cook on High for 2 hours. Stir halfway, gently. Check your apples for doneness they should be soft, cook for an additional 30 minutes if needed.
  • Once the apples are cooked, gently mix.
  • Serve and Enjoy!