Ingredients

The following ingredients have 8 Servings
  • 2 lb granny smith apples¹ (peeled, cored, and sliced ½” thick.)
  • ½ cup unsalted butter (113g)
  • 1/4 cup granulated sugar (50g)
  • 1/4 cup light brown sugar (firmly packed (50g))
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt

Instruction

  • Melt butter in 10” cast iron skillet over medium heat.
  • Add apples, sugars, cinnamon, salt, lemon juice.
  • Cook, stirring frequently, until apples are softened and tender when pierced with a fork (about 10 minutes).