Ingredients

The following ingredients have 4 Servings
  • Olive oil, to shallow-fry
  • 2 garlic cloves (skin on)
  • 6 zucchinis, cut into 5mm-thick rounds
  • 1/4 cup (60ml) white balsamic vinegar
  • 1/4 cup (60ml) white wine vinegar
  • 1/3 cup mint leaves

Instruction

  • Heat 3cm oil in a pan over medium heat. Fry garlic for 30 seconds, then remove with a slotted spoon and drain on paper towel.
  • In 2-3 batches, fry zucchini for 3 minutes or until cooked and lightly golden. Drain on paper towel.
  • Combine balsamic and white wine vinegar in a small jug. Place zucchini, garlic and half the mint in a bowl, then pour over the vinegar mixture and toss to combine. Stand for 2-3 hours to marinate.
  • Drain zucchini mixture, then place in a serving dish and top with remaining mint.