Ingredients

The following ingredients have 14 Servings
  • small seedless watermelon, cut into triangles
  • 1/3 cup dark chocolate chips
  • 1-2 teaspoons coconut oil
  • flaked sea salt
  • dried rose petals

Instruction

  • Pierce watermelon slices with popsicle sticks. place on a wire rack over a large cookie sheet.
  • In a double boiler over low heat, melt the chocolate and coconut oil. Use a spoon to drizzle chocolate over watermelon.
  • Sprinkle with flaked sea salt and dried rose petals. Place in freezer for 20 minutes to harden.
  • Can keep covered in freezer for up to a week!