Ingredients
The following ingredients have 12 Servings
- 18 medium shell-on shrimp (21/25 count) (about 3/4 pounds, defrosted if frozen)
- 3 ounces thin rice vermicelli (maifun)
- 1 large carrot (peeled and cut into thin matchsticks)
- 1 to 1 1/2 Persian cucumber (cut into matchsticks (see note 1))
- a large red bell pepper (cut into matchsticks)
- 1/2 cup loosely packed mint leaves
- 12 pieces of butter lettuce (bottom tough stems removed (see note 2))
- 12 large 22cm circular rice paper sheets
- warm water for rolling spring rolls
- 1/2 cup creamy peanut butter
- 1/2 cup filtered water
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 1/2 to 2 tablespoons maple syrup (can sub with brown sugar (see note 4))
- 1 teaspoon toasted sesame oil
- 1/3 cup warm water
- 3 tablespoons sugar
- 2 tablespoons fish sauce (can add more to taste)
- 1 tablespoon lime juice
- 1 Thai chilli (sliced)
- a clove of garlic (minced)
