Ingredients

The following ingredients have 2 Servings
  • 3 Tbsp almond butter (45 g)
  • 1 Tbsp soy sauce (15 mL)
  • 1 Tbsp lime juice (15 mL)
  • 1 Tbsp honey* (15 mL, or maple syrup)
  • 1 tsp grated ginger (5 g)
  • 1 Tbsp hot water (15 mL)
  • 1 head mini-romaine or butter lettuce
  • 3 cups thinly sliced crispy veggies (like cabbage, carrots, bell peppers, or radish)
  • 1 avocado
  • 1/2 cup basil (10 g)
  • 1/2 cup parsley or cilantro (10 g)

Instruction

  • Sauce: Combine all “Sauce” ingredients in a small bowl.
  • Prepare: Carefully remove as many intact lettuce leaves as you can. Rinse them off and set aside. Thinly slice all remaining veggies and roughly chop herbs.
  • Assemble: Spread a bit of sauce onto the center of each leaf, then top with sliced veggies and herbs. Enjoy!