Ingredients

The following ingredients have 4 Servings
  • 1 box Hamburger Helper™ cheesy Italian shells
  • 1 carton (32 oz) Progresso™ reduced-sodium chicken broth
  • 1 cup water
  • 1 cup sliced carrots
  • 1 can (15 or 15.5 oz) great northern beans, drained, rinsed
  • 1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
  • 1 medium zucchini, cut in half lengthwise, then cut crosswise into 1/4-inch pieces
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon sliced fresh basil leaves

Instruction

  • In 4-quart Dutch oven, mix uncooked pasta and sauce mix (from Hamburger Helper box), the broth, water and carrots. Heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
  • Stir in beans, tomatoes and zucchini. Cover; cook about 10 minutes longer, stirring occasionally, until pasta and vegetables are tender.
  • Ladle into bowls. Sprinkle with cheese and basil.