Ingredients

The following ingredients have 4 Servings
  • 3 heirloom tomatoes ((red, yellow and green))
  • 2 scallions
  • 1 red or purple spring onion
  • 1 red chile pepper
  • 1 green jalapeno pepper
  • 2 large limes (juiced)
  • 2 limes (sliced)
  • 1/2 tsp sea salt + more to taste
  • 1/3 c fresh cilantro leaves

Instruction

  • Slice then dice the heirloom tomatoes into small dice using a sharp knife. Add them to a large serving platter.
  • Chop up the scallions and red chili pepper and sprinkle them on top of the diced tomatoes.
  • Squeeze the juice from the 2 limes all over the top and season with a good sprinkling of sea salt. Taste and just seasonings to your taste with more lime or sea salt.
  • Thinly slice the green jalapeno pepper and purple spring onions into rounds. Sprinkle them over the salsa.
  • Add the fresh cilantro leaves on top and serve with extra lime wedges on the side.