Ingredients

The following ingredients have 12 Servings
  • 1 large Carrot (sliced thin)
  • 2 ounces Red Onion (diced medium)
  • 1.5 pounds Grape Tomatoes (or Cherry Tomatoes (any color))
  • 1/2 cup Extra Virgin Olive Oil
  • 1/2 cup Red Wine Vinegar
  • 1 Tablespoon Italian Seasoning Blend
  • 1/2 teaspoon Sea Salt
  • 1/4 teaspoon White Sugar ((optional))

Instruction

  • Add Italian seasoning, salt, oil and vinegar to pressure cooker cooking pot.
  • Peel and slice carrots into 1/4" slices and add to cooking pot. (If a firmer carrot is preferred, slice the carrots thinner and add the carrot slices to the hot marinade after pressure cooking.)
  • Lock on lid and close pressure valve. Cook at high pressure for "0" minutes. This is not a typo, ZERO is correct.
  • When beep sounds, carefully and with a jiggling action, remove the pressure right away.
  • Remove lid from Instant Pot or pressure cooker and remove cooking pot from the base.
  • Mix the diced onions into the marinade and set cooking pot on wire rack to cool, about 15 minutes.
  • Alternatively, pour the marinade into a large measuring cup and place on wire baking rack to cool.
  • While marinade is cooling, wash and slice tomatoes lengthwise and place into a serving bowl.
  • Once cooled, pour marinade with carrots and onions over sliced tomatoes and mix through.
  • Place serving bowl into refrigerator until ready to serve.