Ingredients

The following ingredients have 4 Servings
  • 1/4 cup white balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon snipped fresh chives
  • 1/4 cup fresh basil leaves
  • 1/2 teaspoon each salt and black pepper
  • 1/4 cup freshly grated Parmesan cheese

Instruction

  • Puree in blender.
  • Drizzle over sliced garden tomatoes with additional Parmesan cheese on top.