Ingredients
The following ingredients have 10 Servings
- 1 cup tomatoes (finely diced)
- 1/2 yellow onion (finely diced)
- 1/2 jalapeño pepper (finely diced, )
- 2 tbsp sugar
- 2 tbsp red wine vinegar
- 1/2 tsp celery seed
- 1/2 tsp salt
- 1/2 tsp pepper
Instruction
- Start by removing the stem of the tomato and finely dice. Do the same with the onion and place them in a large mixing bowl.
- Next slice the pepper in half and scrape out the ribs and seeds, finely dice.
- Add the remaining ingredients - salt, pepper, celery seeds and sugar.
- Using a spoon, miix together all of the ingredients. Allow it to stand at room temperature for about an hour and it's ready to enjoy! Refrigerate leftovers. This keeps in the refrigerator up to two weeks.
