Ingredients

The following ingredients have 8 Servings
  • 2 cups tomatoes (seeded and finely diced)
  • ¼ cup fresh basil (finely chopped)
  • 2 cloves garlic (crushed)
  • ¼ cup red onion (finely chopped)
  • 3 Tbsp. olive oil (divided)
  • 1 Tbsp. balsamic vinegar (or red wine vinegar)
  • ½ tsp. salt (to taste)
  • ¼ tsp. black pepper (to taste)
  • 1 baguette (cut into 1-inch pieces, optional)
  • Balsamic glaze (optional)

Instruction

  • Preheat oven to 350℉.
  • In a large bowl combine tomatoes, basil, garlic, onion, 2 tablespoons of olive oil, vinegar, salt, and black pepper. Toss gently until just combined.
  • If serving with bread: Brush 1 tablespoon of olive oil over all of the baguette pieces. Lay bread on a large baking sheet in a single layer. Toast in the oven for 8-10 minutes or until lightly golden.
  • Top toasted baguette pieces with a spoonful of bruschetta and a drizzle of balsamic glaze, serve as a dip, or on top of grilled chicken. Enjoy!