Ingredients

The following ingredients have 4 Servings
  • 5 pounds fresh ripe tomatoes ((cored))
  • 1 large onion ((chopped))
  • 2 tablespoons chopped garlic
  • 2 tablespoons olive oil
  • 1-1/2 cups apple cider vinegar
  • 1 cup brown sugar
  • 1 cup light molasses
  • 1/2 cup Louisiana pepper sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon liquid smoke
  • 2 tablespoons smoked paprika
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instruction

  • Saute the onion and garlic in oil to soften.
  • Add onion and garlic to tomatoes and puree (in batches if needed).
  • Place puree in a deep saucepan with remaining ingredients and stir.
  • Bring to a boil, then reduce heat and simmer with a splatter screen, stirring occasionally, one hour or until thickened.