Ingredients

The following ingredients have 1 Servings
  • 4 very
  • very ripe Kumato tomatoes
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon red pepper flakes
  • 1 sprig thyme
  • 500 grams horseradish root
  • peeled and sliced fine
  • 225 grams distilled white vinegar
  • 200 grams water
  • 1.5 ounces vodka or pepper vodka
  • 1 teaspoon preserved horseradish
  • 5.5 ounces tomato base (herbs removed)
  • 1/4 teaspoon Worcestershire sauce
  • 3/4 teaspoon Calabrian chili paste
  • 1/4 teaspoon red wine vinegar
  • 3 super tiny leaves basil
  • 1 wedge English cucumber (about 4-inches long)
  • Olive oil
  • as needed
  • Black pepper
  • as needed

Instruction

  • For the tomato base, grate the tomatoes using the coarse side of a box grater into a mixing bowl
  • Add the rest of the ingredients to the bowl and let sit for 3 hours
  • Reserve
  • Combine all ingredients for the horseradish in a blender
  • Purée until very smooth
  • Add more water if necessary; it should be just covered with liquid
  • Taste for seasoning—it should taste very strong
  • Mix the cocktail ingredients together and pour over ice
  • Serve with garnishes