Ingredients

The following ingredients have 4 Servings
  • 10 oz Tomatillos or Miltomates (chopped. (about 5 medium size tomatillos) husks remove and previously washed)
  • 3 Tbsp. White Onion (chopped)
  • 2 Serrano Pepper (chopped*)
  • 1 Small Garlic clove (peeled)
  • 1/4 Cup Chopped Fresh Cilantro
  • Salt to taste.

Instruction

  • Put tomatillos, onion, garlic, serrano pepper, and cilantro in a blender (or food processor). Process until it forms a chunky salsa.
  • This salsa is very thick, with the texture of a relish. Do not add water. Season with salt and serve.