Ingredients

The following ingredients have 8 Servings
  • 1 pie crust (, (Recipe))
  • 6 cups fresh strawberries (, (about 2 pounds))
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 cup water
  • 4-5 drops red food coloring

Instruction

  • Preheat oven to 375 degrees and line a pie plate with your pie crust.
  • Line with parchment paper and add beans or pie weights to hold crust in place.
  • Bake for 18-20 minutes until golden brown.
  • Let cool.
  • Add 2 cups of strawberries to a saucepan with sugar, cornstarch and food coloring.
  • Stir well and bring to a boil.
  • Cook for 4-5 minutes until thickened, then remove from pan and let cool for 30 minutes.
  • Halve remaining 4 cups strawberries and add to pie crust.
  • Top with strawberry sauce and refrigerate for 4 hours before serving.