Ingredients

The following ingredients have 4 Servings
  • 1 9-inch pie crust
  • 1 pound fresh strawberries, sliced
  • 1 pound fresh strawberries, diced
  • 1 cup granulated sugar
  • 4 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 1 cup water

Instruction

  • Baked pie crust according to package directions. Let cool. Place sliced strawberries into the pie crust.
  • In a medium saucepan over medium heat, add strawberries, sugar, cornstarch, lemon juice, and water. Continue to cook over medium heat, until thickened. Pour mixture over strawberries in pie crust. Refrigerate for at least 3 hours, or until serving.