Ingredients

The following ingredients have 4 Servings
  • ½ cup fresh strawberry puree (about 1 cup of fresh strawberries)
  • 1 ¼ cups granulated sugar
  • 4 cups cold water
  • 1 ½ cups fresh squeezed lemon juice
  • 1 lemon (sliced)
  • 4 fresh strawberries (sliced)
  • 2-3 cups ice cubes

Instruction

  • Add one cup of strawberries to your blender and puree them, then refrigerate until needed.
  • Add the sugar and 2 cups of water to a saucepan. Heat over medium heat, stirring frequently, until the sugar dissolves. Set the sugar water aside.
  • Add freshly squeezed lemon juice and 2 cups of cold water to pitcher.
  • Add the simple syrup to the pitcher and stir well. Refrigerate the mixture for about 2 hours before moving on. Once chilled, add the strawberry puree to the fresh lemonade and stir to combine.
  • Put strawberries and lemon slices in pitcher and stir well.
  • Add in 2-3 cups of ice and stir more.
  • Serve over ice in pint jar. Make sure each glass gets sliced fruit in it!