Ingredients

The following ingredients have 4 Servings
  • 1½ cup up to 2 cups pureed fresh Strawberries
  • ¾ cup up to 1 cup Half and Half or whole (full-fat) milk
  • 1 ½ cups Heavy Cream
  • ⅔ cup granulated Sugar
  • ⅛ tsp Salt
  • 1½ tsp Vanilla Extract

Instruction

  • Wash, clean and hull the strawberries and then puree in a food processor until smooth or to your liking (you may want a few bits here and there for texture). I try to just turn it into a smooth puree as some pieces can turn into ice crystals because of the water content but if you’re not bothered by that just pulse it away to your preference.
  • Combine the half and half, heavy cream, sugar and salt in a mixing bowl. Mix using a wire whisk until the sugar is dissolved. Stir in the pureed strawberries and vanilla.