Ingredients

The following ingredients have 8 Servings
  • 1 cup unsalted butter (diced)
  • 1 1/2 cups flour
  • 1 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cup instant oats
  • 3 cups fresh strawberries (diced)
  • 1 tablespoon cornstarch
  • 1 tablespoon beet powder

Instruction

  • In a food processor add the butter, flour, brown sugar, baking powder and salt.
  • Pulse until the mixture is pea sized.
  • Add in the oats and crumble together with your fingers.
  • Take half the mixture and press it into the bottom of the pan firmly.
  • In a bowl add the strawberries, cornstarch and beet powder and mix together well.
  • Put the strawberry mixture evenly onto the crust.
  • Crumble over the remaining crust mixture and gently press down to form an even layer.
  • Bake at 350 for 35-40 minutes or until golden brown.
  • Cool completely before cutting.