Ingredients

The following ingredients have 4 Servings
  • 1 box white cake mix (dry, unprepared)
  • 3 oz box strawberry gelatin (dry, unprepared)
  • 1 cup fresh strawberries (blended)
  • 1 cup oil
  • 1/2 cup buttermilk
  • 4 eggs
  • 16 ounces cream cheese (softened)
  • 3/4 cup fresh strawberries (blended)
  • 2 cup powdered sugar
  • 1 cup cool whip (thawed)

Instruction

  • Preheat oven to 350 degrees.  
  • Place strawberries in blender and puree well (one pint size package of fresh strawberries was about right for both the cake and frosting).
  • Combine cake mix and strawberry gelatin in large bowl.  
  • Mix in 1 c. blended strawberries, oil and buttermilk.
  • Add eggs, one at a time, mixing well after each.
  • Pour into a 9x13 inch pan lined with cooking spray. 
  • Bake for 30-35 minutes until toothpick comes out clean. Remove from oven and cool completely before frosting.