Ingredients

The following ingredients have 12 Servings
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup buttermilk
  • 2 large eggs
  • 1/4 cup maple syrup
  • 2 tbsp coconut oil ((melted))
  • 1/2 tbsp vanilla extract
  • 1 cup fresh strawberries (, diced)
  • 1 cup powdered sugar
  • 1/2 cup fresh strawberries (, diced)
  • 1-2 tbsp warm water (, if needed to thin the glaze)

Instruction

  • Preheat oven to 425 F. Spray a donut pan with cooking spray.
  • In a bowl combine flour, sugar, baking powder and salt. Stir to combine.
  • In a separate bowl whisk together buttermilk, eggs, maple syrup, coconut oil and vanilla.
  • Add wet ingredients to dry ingredients and mix until incorporated. Do not over mix.
  • Fold in 1 cup of strawberries.
  • Pipe mixture into the prepared donut pan, filling it 2/3 full. Bake donuts for 8-10 minutes, until toothpick inserted comes out clean. Let donuts cool in the pan for 5 minutes, then transfer to a cooling rack and let them cool completely.