Ingredients

The following ingredients have 12 Servings
  • 2/3 cup sugar
  • 1/2 cup oil
  • 2 eggs
  • 2/3 cup mashed ripe bananas
  • 1 tsp vanilla
  • 1 2/3 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup finely chopped strawberries

Instruction

  • Preheat an oven to 375 degrees. Line a muffin pan with paper baking cups. In a medium bowl, combine sugar, oil and eggs; blend well. Stir in bananas and vanilla.
  • Add flour, baking soda and salt to the sugar mixture, stir just until combined. Gently fold in strawberries.
  • Spoon batter evenly into muffin tins. Bake for 17-21 minutes or until a toothpick inserted in the center comes out clean.
  • Yields 12 muffins.