Ingredients

The following ingredients have 7 Servings
  • 1 small bunch of asparagus, about 25
  • 4 large radishes
  • 1 1/2 cup packed watercress leaves
  • 1 tablespoon chopped dill
  • 1/4 cup chopped almonds, roasted and salted
  • 1 teaspoon olive oil
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 1/2 – 2 cups hummus
  • 6-8 slices of toasted bread

Instruction

  • Cut the ends off the asparagus and then cut into 1 inch pieces. Thinly slice the radishes, either using a sharp knife or mandolin. In a large bowl, add the asparagus, radishes, watercress leaves, dill, olive oil, lemon juice, salt, and pepper. Mix until combined.
  • Spread 1-2 tablespoons of hummus onto each slice of toast and then pile a few tablespoons of the vegetable mixture on top. Then sprinkle chopped almonds over each toast.