Ingredients

The following ingredients have 8 Servings
  • 8 sheets rice paper (spring roll wrappers)
  • ½ cup Summer Fresh Avocado Hummus
  • Summer Fresh Pad Thai Salad
  • 1 cup lettuce (sliced)
  • 1 cup very thinly sliced red cabbage
  • 2 medium carrots (peeled and cut into matchsticks or sliced into strips)
  • 2 mini cucumbers (thinly sliced or sliced into strips with a julienne peeler)
  • ¼ cup roughly chopped fresh cilantro
  • ¼ cup Summer Fresh Spicy Hummus
  • 1 tablespoon tahini
  • 1 tablespoon reduced-sodium tamari or soy sauce
  • 1 tablespoon maple syrup

Instruction

  •  Fill a small, shallow container (big enough to fit the rice paper wrappers) with hot tap water. Place one sheet of rice paper in the water and let it soak for 15-20 seconds, until it is soft and pliable. Remove it from the water and lay it on a clean surface.
  • Spread 1 tablespoon of the Summer Fresh Avocado Hummus along the top third of the wrapper. Top with a scoop of Summer Fresh Pad Thai Salad, and a little of the lettuce, cabbage, carrots, cucumbers, and cilantro.
  • Fold the short edge of the wrapper over the fillings then fold in the sides and roll up like a burrito. Cut the spring roll in half and place it on a serving tray. Repeat with the remaining spring rolls.