Ingredients
The following ingredients have 4 Servings
- 12 shrimp (, peeled & deveined)
- 1 teaspoon peanut oil
- 8 oz (225 g) ground pork ((beef, or chicken))
- 2 teaspoons Shaoxing wine
- 1/4 teaspoon salt
- 8 (22cm / 8.5”) rice paper wrappers ((Footnote 2))
- 8 lettuce leaves (iceberg or bibb)
- 1 bunch basil (cilantro, mint, and/or chives *(Footnote 3))
- 1 avocado (, sliced thinly (Optional))
- 1 carrot (, julienned)
- 2 tablespoons chinese sesame paste ((or natural unsweetened peanut butter))
- 1 tablespoon sugar ((or maple syrup))
- 1 tablespoon soy sauce
- 1 1/2 teaspoons chinkiang vinegar ((or rice vinegar))
- 1 1/1 teaspoons sugar
- 2 teaspoons lime juice ((or rice vinegar))
- 2 teaspoons fish sauce
- 2 cloves garlic (, minced)
- 1 to 2 Thai bird’s eye chilis (, thinly sliced)
