Ingredients
The following ingredients have 8 Servings
- 3 oz (80 g) rice vermicelli (the equivalent of 500 ml / 2 cups cooked)
- 16 9-inch (23-cm) round rice paper wrappers
- 1 cup (250 ml) bean sprouts
- 1 small cucumber, seeded and cut into julienne
- 1 carrot, cut into julienne
- 1 small mango, cut into julienne
- 2 green onions, cut into julienne
- 8 large cooked shrimp, peeled and halved horizontally
- 1/2 cup (125 ml) mint leaves
- 1 cup (250 ml) crunchy peanut butter
- 2 tablespoons (30 ml) liquid honey
- 1 cup (250 ml) chicken broth
- 2 tablespoons (30 ml) soy sauce
- 1 tablespoon (15 ml) toasted sesame oil
- 1 pinch Cayenne pepper
- 1 egg yolk
- 1 cup (250 ml) vegetable oil
- 1 tablespoon (15 ml) toasted sesame oil
- 1 tablespoon (15 ml) liquid honey
- 1 tablespoon (15 ml) rice vinegar
- 1 tablespoon (15 ml) soy sauce
- 1 clove garlic, finely chopped
