Ingredients

The following ingredients have 4 Servings
  • 3 cups whole wheat bow tie pasta
  • 1 cup celery leaves
  • 3/4 cup chopped celery
  • 3/4 cup shelled edamame
  • 3/4 cup thinly sliced radishes
  • 1/4 cup crumbled feta cheese
  • 1/4 cup italian vinaigrette

Instruction

  • Cook pasta according to package directions. Drain and rinse with cool water.
  • Add pasta, celery leaves, celery, edamame, radishes, feta and dressing to large bowl. Mix well.
  • Cover and refrigerate 10 minutes before serving.