Ingredients

The following ingredients have 4 Servings
  • 6 cups chopped rhubarb
  • 1 3/4 cups white sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1 tablespoon butter
  • 1 9 inch double crust pie

Instruction

  • Preheat oven to 450 degrees. Place rack on lowest rack in oven.
  • Combine sugar and flour in bowl. Sprinkle 1/4 of the mixture over pastry in pie plate.
  • Pile chopped rhubarb over this mixture. Add cinnamon to remaining flour and sugar mixture. Sprinkle rhubarb with the flour sugar mixture. Dot with small pieces of butter.
  • Cover with top crust. Brush with beaten egg, and sprinkle with sugar, if desired. Make sure to cut slits in the top of the crust to allow steam to escape.
  • Place pie on lowest rack in oven.
  • Bake for 15 minutes.
  • Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40-45 minutes. For best results, let pie sit for a couple of hours to allow filling to set up!