Ingredients
The following ingredients have 2 Servings
- 1 (6-ounce) package fresh raspberries ½ cup sugar 1 cup (12 ounces) seedless raspberry jam, such as Tiptree 1 tablespoon framboise liqueur
Instruction
- <p>Place the raspberries, sugar, and ¼ cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.<br /></p>
