Ingredients

The following ingredients have 4 Servings
  • 1 pint fresh red raspberries, rinsed and dried
  • 1 pint fresh black raspberries, rinsed and dried
  • 3.5 ounces sweetened white chocolate (1 bar)
  • 1 teaspoon Grated lemon zest (from ½ lemon--a generous teaspoon)
  • 1 tablespoon Amaretto
  • 1-2 teaspoons mild honey
  • 1/2 cup crème fraiche

Instruction

  • Arrange the raspberries in 4 serving bowls.
  • Melt white chocolate (on stovetop or in microwave.)
  • Add the grated lemon zest to the melted chocolate.
  • Stir in the honey and amaretto and blend well.
  • Add the crème fraiche and whisk until smooth.
  • Spoon three tablespoons of the white chocolate ganache over each bowl of berries.
  • Refrigerate for at least a half hour to let the ganache firm up.