Ingredients

The following ingredients have 12 Servings
  • Coffee cake:
  • 2 cups all purpose flour sifted
  • 1 tsp baking powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup sugar
  • 3 large eggs at room temperature
  • 3/4 cup melted coconut oil
  • 1 cup plain greek yogurt
  • 4 cups pitted plums (, cut into 1/2 inch cubes)
  • Streusel topping:
  • 5 tbsp cold butter
  • 3/4 cup flour
  • 1/2 cup granulated sugar

Instruction

  • Preheat oven to 350 F (180 C). Grease and flour a 9x12 inch baking dish and set a side.
  • Start by preparing the streusel topping: Combine butter, sugar and flour in a food processor and pulse until small crumbs are formed. (You can try using a fork for the same result. Keep in the refrigerator.
  • Make the coffee cake:
  • In a bowl combine flour, baking powder and salt and stir. Set a side.
  • Combine eggs, sugar and coconut oil and mix until combined.
  • Combine greek yogurt and baking soda and add to egg mixture. Mix until smooth.
  • Then add flour, salt and baking soda and mix until incorporated. Use minimum amount of strokes.
  • Gently fold plums.
  • Transfer to a baking dish and sprinkle streusel topping over it.
  • Bake at 350 F (180 C) for 40 - 45 minutes, or until toothpick inserted into the center comes out clean.
  • This cake can be served hot with a scoop of ice cream or at room temperature with a cup of coffee.