Ingredients

The following ingredients have 4 Servings
  • 3 cups fresh pineapple chunks (about 1 pound)
  • 1 cup fresh lime juice
  • 1 cup tequila blanco
  • 1/2 cup Cointreau (or any orange liqueur)
  • 1/4 cup agave nectar (if needed to sweeten)
  • coarse Kosher salt
  • lime or pineapple wedges, for serving (optional)

Instruction

  • Place pineapple, lime juice, tequila, and Cointreau in a blender and pulse until smooth.  Add agave to taste, if needed to sweeten.
  • Serve immediately in salt-rimmed glasses over ice. Garnish wish lime or pineapple wedges.