Ingredients
The following ingredients have 2 Servings
- 1 1/2 C Whole Pineapple Chunks* (245g (if using canned chunks - from a whole pineapple see notes))
- 1/4 C Pineapple Juice (48g)
- 2 Tbs Coconut Cream** (from a can of full fat coconut milk - see note)
- 3 oz White Rum (70g - for two servings (4 1/2 oz (105g) for three) see notes)
- 1 Tbs Cane Sugar*** (adjust to taste - See Note)
- 3 C Ice (320 g)
- Fresh Pineapple Wedges
Instruction
- In a high speed blender, add the pineapple chunks, juice, coconut creme, rum, sugar and ice. Blend on high speed until the mixture is smooth yet still icy cold. Taste for sugar adjustment if needed.
- Pour into serving glasses and garnish with fresh pineapple.
