Ingredients

The following ingredients have 4 Servings
  • 2 Manzano Peppers finely chopped or sliced (Habaneros or Jalapeños can be substituted)
  • 1 medium white onion sliced
  • 2 Tablespoon of lime juice
  • 1/4 cup of chopped cilantro
  • Salt and pepper to taste

Instruction

  • In a medium glass bowl, combine the Manzano pepper, onion, and lemon juice. season with salt and pepper and marinate for 20 minutes.
  • Add the chopped cilantro to the pickled peppers and onions and serve. It is great with carne asada, carnitas, and grilled seafood.