Ingredients
The following ingredients have 5 Servings
- 2 tablespoons (1 oz) unsalted butter (plus more to taste)
- 1 1/2 pounds green peas in the pods* (shelled (or, in a pinch, a 10- to 16-ounce | 300 to 450 g package frozen peas))
- 1 to 2 tablespoons finely chopped mint leaves
- Salt and freshly ground black pepper
Instruction
- In a sauté pan or skillet over medium heat, melt the butter. Add the peas and heat, stirring, until just cooked through but not soft or mushy, 2 to 3 minutes.
- Transfer the peas to a serving dish, strew the mint over the top, and season with salt and pepper to taste. If desired, add a little (or a lot) more butter and stir to combine. Serve at once.
