Ingredients

The following ingredients have 4 Servings
  • 4 large peaches (cored, peeled, and sliced thinly)
  • 1 tsp cinnamon
  • 1 tsp lemon juice
  • 3 TBS flour
  • 1/4 cup brown sugar
  • 3/4 cup flour
  • 3/4 cup sugar
  • 3/4 tsp baking powder
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 medium egg (beaten)
  • 1/2 cup butter (melted)

Instruction

  • 1. Preheat oven to 375 degrees F. Grease an 11x7 glass baking dish, and then spread the peaches evenly in the dish.
  • 2. In a small bowl mix 1 tsp cinnamon, 1/4 cup brown sugar, 3 TBS flour, and 1 tsp lemon juice with a fork. Sprinkle mixture evenly over the peaches.
  • 3. In a medium bowl mix (ingredients from topping list) flour, sugar, baking powder, nutmeg, and salt. Stir in the egg with a fork until it resembles a course crumble.
  • 4. Sprinkle the crumbles evenly over the peaches and drizzle the melted butter evenly over the top.
  • 5. Bake for 30-35 minutes or until the topping is browned and the filling is bubbling.