Ingredients

The following ingredients have 6 Servings
  • 5 cups sliced (peeled peaches or apricots)
  • 2 tablespoons white granulated sugar
  • ½ cup Quaker old fashioned oats
  • 2 tablespoons packed brown sugar
  • ¼ cup all-purpose flour
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons butter

Instruction

  • Preheat oven to 375 degrees F.
  • Place fruit in a cast iron skillet or 2-quart square baking dish. Stir in the granulated sugar.
  • For the topping, in a medium bowl combine the oats, brown sugar, flour, and spices. Cut in butter until mixture resembles coarse crumbs. Or simply dice butter and sprinkle butter over mixture.
  • Bake for 35 to 40 minutes or until fruit is tender and topping is golden.