Ingredients
The following ingredients have 8 Servings
- 1/4 cup butter (at room temperature)
- 1/4 cup plain non-fat Greek yogurt1 (at room temperature)
- 3/4 cup granulated sugar
- 2 eggs whites from large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract2
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1/8 teaspoon salt
- 1/3 cup milk3
- 1 ½ cup thinly sliced peaches4
- 1/4 cup chopped pecans
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Instruction
- Preheat oven to 350 F. Grease a deep 8-inch round (8x3) cake pan. Set aside.
- With a hand or stand mixer, beat together butter, yogurt, and granulated sugar until well-combined.
- Mix in egg whites, vanilla extract, and almond extract until well-combined.
- Add flour, baking powder, and salt. Begin mixing on low speed.
- Stream in milk, and continue mixing just until batter is combined.
- Pour batter into prepared pan.
- Arrange peach slices over batter.
- Sprinkle pecans over peaches.
- Combine remaining 2 tablespoons sugar and cinnamon. Sprinkle over peaches and top of cake.
- Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
- Serve warm.
