Ingredients
The following ingredients have 4 Servings
- 225 g strong plain flour
- ½ - 1 tsp salt
- 2 large eggs
- 2 tbsp olive oil
Instruction
- Sift 225g (8oz) flour and 1/½-1 tsp salt into a pile on the worksurface or into a mixing bowl. Make a well in the centre and drop in 2 eggs and 2 tbsp olive oil.
- Beat the eggs together with a fork gradually drawing in the flour as you do so. Continue mixing until the mixture starts to come together to form a dough. Then use your hands to finish mixing to a firm dough adding a little extra water if required or a little more flour if the dough is very sticky.
- Knead the dough thoroughly for about 10 minutes The dough should be pliable but not sticky.
- Cover and allow to rest for 30 minutes before using as required
