Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups water (350 mL)
  • 2 sprigs mint
  • 1 tsp honey (optional)
  • 1 slice of lemon (optional)

Instruction

  • Boil: Bring water to a boil (either in a kettle or on the stove). Pour into into your serving glasses.
  • Mint: Briefly roll the sprigs of mint between your hands to help release the oils, then add 1 or 2 sprigs to each glass. Let steep for 3 to 5 minutes.
  • Serve: Optionally drizzle in a little honey, stirring to dissolve. Optionally garnish with a slice of lemon and a squeeze of lemon juice.