Ingredients

The following ingredients have 3 Servings
  • 1/2 cantaloupe ( or similar variety, seeds removed)
  • 1/2 mini watermelon
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey
  • 4-6 large basil leaves

Instruction

  • To scoop perfect melon balls, push melon baller (I didn't have one so I used my cookie scoop) into the melon until the fruit fills the baller, then twist to remove the ball. Super easy.
  • In small dish, whisk together lime juice and honey until the honey dissolves. Pour lime honey mixture over your cut melon balls and gently toss to coat.
  • To cut basil leaves into ribbons, stack the leaves, then roll them up tightly and slice. Mix in with melon. Serve chilled.